Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 1996Research

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Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector
Original languageDanish
Title of host publicationExperiences from Catering 2000
Place of PublicationCopenhagen
PublisherNational Food Agency
Publication date1996
Publication statusPublished - 1996

ID: 5315526