Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 1996Research

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Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector
Original languageDanish
Title of host publicationExperiences from Catering 2000
Place of PublicationCopenhagen
PublisherNational Food Agency
Publication date1996
Pages11-20
Publication statusPublished - 1996

ID: 5315526