Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan

Research output: Contribution to journalJournal article – Annual report year: 2003Researchpeer-review

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Original languageEnglish
JournalEuropean Journal of Nutrition
Volume42
Issue number1
Pages (from-to)55-60
ISSN1436-6207
Publication statusPublished - 2003

ID: 5794480