Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon

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Aims: To evaluate and model the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.Methods and Results: Growth kinetics of L. monocytogenes, lactic acid bacteria (LAB), Enterobacteriaceae, enterococci and Photobacterium phosphoreum were determined in two series of challenge tests with sliced and vacuum-packed cold-smoked salmon (SVP-CSS). The product contained a high level of smoke components and at 2degreesC levels of L. monocytogenes increased
Original languageEnglish
JournalJournal of Applied Microbiology
Volume96
Issue number1
Pages (from-to)96-109
ISSN1364-5072
DOIs
Publication statusPublished - 2004
CitationsWeb of Science® Times Cited: No match on DOI

ID: 3099882