Enzyme-assisted extraction of antioxidants: Release of phenols from vegetal matrixes

Research output: Contribution to journalJournal article – Annual report year: 2008Researchpeer-review

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Original languageEnglish
JournalElectronic Journal of Environmental, Agricultural and Food Chemistry
Volume7
Issue number8
Pages (from-to)3217-3220
ISSN1579-4377
Publication statusPublished - 2008

ID: 3556473