National Food Institute, Technical University of Denmark

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  1. 2018
  2. Published

    Vectorborne zoonoses. / Bødker, Rene; Kjær, Lene Jung; Hansen, Mette Frimodt; Petersen, Andreas; Lohse, Louise; Schou, Kirstine Klitgaard.

    Annual Report on Zoonoses in Denmark 2017. Søborg : National Food Institute, Technical University of Denmark, 2018. p. 24-25 (Annual Report on Zoonoses in Denmark).

    Research output: Chapter in Book/Report/Conference proceedingReport chapter – Annual report year: 2018Commissioned

  3. 2017
  4. Published

    Annual Report on Zoonoses in Denmark 2016. / Helwigh, Birgitte; Christensen, Julia; Müller, Luise.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 59 p. (Annual Report on Zoonoses in Denmark).

    Research output: Book/ReportReport – Annual report year: 2017Research

  5. Published

    Denmark life expectancy in years (2013) : Fact sheet Denmark. / Fagt, Sisse; Matthiessen, Jeppe.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 2 p.

    Research output: Book/ReportReport – Annual report year: 2017Researchpeer-review

  6. Published

    Development and application of QSAR models for mechanisms related to endocrine disruption. / Abildgaard Rosenberg, Sine.

    National Food Institute, Technical University of Denmark, 2017. 169 p.

    Research output: Book/ReportPh.D. thesis – Annual report year: 2017Research

  7. Published

    Die Hard - improving the physical quality of extruded fish feed pellets. / Dethlefsen, Markus Wied.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 52 p.

    Research output: Book/ReportPh.D. thesis – Annual report year: 2017Research

  8. Published

    Finland life expectancy in years (2013) : Fact sheet Finland. / Fagt, Sisse; Matthiessen, Jeppe.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 2 p.

    Research output: Book/ReportReport – Annual report year: 2017Researchpeer-review

  9. Published
    Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts. Buschhardt, Tasja (Author); Hansen, Tina Beck (Author); Bahl, Martin Iain (Author); Schaffner, Donald W. (Author); Aabo, Søren (Author). 2017. Kgs. Lyngby : National Food Institute, Technical University of DenmarkEvent: 10th International Conference on Predictive Modelling in Food, Cordoba, Spain.

    Research output: Non-textual formSound/Visual production (digital) – Annual report year: 2017Research

  10. Published

    Iceland life expectancy in years (2013) : Fact sheet Iceland. / Fagt, Sisse; Matthiessen, Jeppe.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 2 p.

    Research output: Book/ReportReport – Annual report year: 2017Researchpeer-review

  11. Published

    Initial assessment report under Article 4 of Regulation (EC) No 258/97 Extended use of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food ingredient. / Mejborn, Heddie.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 7 p.

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

  12. Published

    Initial assessment report under Article 4 of Regulation (EC) No 258/97 Initial assessment of Egg Membrane as a novel food. / Mejborn, Heddie.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 10 p.

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

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