Europen Food Safety Authority

Italy

Local database

Publisher

  1. 2017
  2. Published

    Identifying and collecting relevant literature related to the oral toxicity of furan and its methyl analogues, 2-methylfuran and 3-methylfuran. / Nielsen, Elsa Ebbesen; Bredsdorff, Lea; Olesen, Pelle Thonning; Sharma, Anoop Kumar; Beltoft, Vibe Meister; Nørby, Karin Kristiane.

    Europen Food Safety Authority, 2017. 29 p. (EFSA Supporting Publications; No. 1066E, Vol. 14(10)).

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

  3. Published

    Scientific opinion on risks for animal health related to the presence of zearalenone and its modified forms in feed. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2017. 123 p. (EFSA Journal; No. 4851, Vol. 15(7)).

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

  4. Published

    Scientific Opinion on the appropriateness to set a group health based guidance value for nivalenol and its modified forms. / EFSA Journal.

    Europen Food Safety Authority, 2017. 25 p. (EFSA Journal; No. 4751, Vol. 15(4)).

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

  5. Published

    Scientific opinion on the appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms. / EFSA report.

    Europen Food Safety Authority, 2017. 53 p. (EFSA Journal; No. 4655, Vol. 15(1)).

    Research output: Book/ReportReport – Annual report year: 2017Commissionedpeer-review

  6. Published

    Scientific opinion on the assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2017. 10 p. (EFSA Journal; No. 4961, Vol. 15(7)).

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

  7. Published

    Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils. / EFSA report.

    Europen Food Safety Authority, 2017. 36 p. (EFSA Journal; No. 4656, Vol. 15(1)).

    Research output: Book/ReportReport – Annual report year: 2017Commissionedpeer-review

  8. Published

    Scientific opinion on the risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods. / EFSA Journal.

    Europen Food Safety Authority, 2017. 65 p. (EFSA Journal; No. 4752, Vol. 15(4)).

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

  9. Published

    Scientific Opinion on the safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2017. 24 p. (EFSA Journal; No. 4776, Vol. 15(5)).

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

  10. Published

    Scientific Opinion on the safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2017. 17 p. (EFSA Journal; No. 4777, Vol. 15(5)).

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

  11. Published

    Scientific opinion on the safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2017. 17 p. (EFSA Journal; No. 4681, Vol. 15(2)).

    Research output: Book/ReportReport – Annual report year: 2017Commissioned

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