Centraalbureau voor Schimmelcultures

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Publisher

  1. 2004
  2. Published

    Introduction to Food- and Airborne fungi. / Samson, R.A.; Hoekstra, E.S.; Frisvad, Jens Christian.

    Utrecht : Centraalbureau voor Schimmelcultures, 2004. 2004 p.

    Research output: Book/ReportBook – Annual report year: 2004Researchpeer-review

  3. 2000
  4. Published

    Food preservatives against fungi. / Nielsen, Per Væggemose; de Boer, E.

    Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. p. 357-363.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2000Researchpeer-review

  5. Published

    Fusarium. / Samson, R. A.; Seifert, K. A.; Thrane, Ulf.

    Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. p. 120-157.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2000Researchpeer-review

  6. Published

    Methods for the detection, isolation and characterization of food-borne fungi. / Samson, R. A.; Hoekstra, E. S.; Lund, Flemming; Filtenborg, Ole; Frisvad, Jens Christian.

    Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. p. 283-297.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2000Researchpeer-review

  7. Published

    Mycotoxin production by common filamentous fungi. / Frisvad, Jens Christian; Thrane, Ulf.

    Introduction to food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. p. 321-331.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2000Researchpeer-review

  8. Published

    Penicillium. / Samson, R. A.; Frisvad, Jens Christian.

    Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. p. 174-239.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2000Researchpeer-review

  9. Published

    Specific association of fungi to foods and influence of physical environmental factors. / Filtenborg, Ole; Frisvad, Jens Christian; Samson, R. A.

    Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg). Utrecht : Centraalbureau voor Schimmelcultures, 2000. p. 306-320.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2000Researchpeer-review