World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Tine Hald, Willy Aspinall, Brecht Devleesschauwer, Roger Cooke, Tim Corrigan, Arie H. Havelaar, Herman J. Gibb, Paul R. Torgerson, Martyn D. Kirk, Fred J. Angulo, Robin J. Lake, Niko Speybroeck, Sandra Hoffmann

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

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