Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

M. Kristensen, M. G. Jensen, G. Riboldi, M. Petronio, S. Bügel, S. Toubro, Inge Tetens, A. Astrup

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2008
Publication statusPublished - 2008
EventEuropean Congress on Obesity -
Duration: 1 Jan 2008 → …
Conference number: 15

Conference

ConferenceEuropean Congress on Obesity
Number15
Period01/01/2008 → …

Cite this

Kristensen, M., Jensen, M. G., Riboldi, G., Petronio, M., Bügel, S., Toubro, S., Tetens, I., & Astrup, A. (2008). Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Abstract from European Congress on Obesity, .