Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region

Laura Treu, Beatriz de Diego-Díaz, Konstantinos Papadimitriou, Effie Tsakalidou, Alessio Giacomini, Viviana Corich

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Abstract

We report here the genome sequences of three Streptococcus macedonicus strains isolated from different cheeses in the Veneto region of Italy. The presented data aim at increasing the scarce genomic information available for this species, which is frequently encountered in fermented foods and appears to be a promising technological microorganism.
Original languageEnglish
Article numbere01358-17
JournalGenome Announcements
Volume5
Issue number50
Number of pages2
ISSN2169-8287
DOIs
Publication statusPublished - 2017

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