Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy).

Veronica Vendramin; Laura Treu; Barbara Bovo; Stefano Campanaro; Viviana Corich; Alessio Giacomini

doi:10.1128/genomeA.00746-14

Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy).

Veronica Vendramin, Laura Treu, Barbara Bovo, Stefano Campanaro, Viviana Corich, Alessio Giacomini

University of Padua

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Abstract

A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate.

Original language	English
Article number	e00746-14-e00746-14
Journal	Genome Announcements
Volume	2
Issue number	4
Number of pages	2
DOIs	https://doi.org/10.1128/genomeA.00746-14
Publication status	Published - 2014

Keywords

Prokaryotes

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title = "Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy).",

abstract = "A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate.",

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AU - Bovo, Barbara

AU - Campanaro, Stefano

AU - Corich, Viviana

AU - Giacomini, Alessio

PY - 2014

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N2 - A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate.

AB - A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate.

KW - Prokaryotes

U2 - 10.1128/genomeA.00746-14

DO - 10.1128/genomeA.00746-14

M3 - Journal article

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ER -

Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy).

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