Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers

M. Kristensen, T. W. Damgaard, A. D. Sørensen, A. Raben, G. L. Hansen, G. Gross, T. S. Lindeløv, A. D. Thomsen, C. Bjergegaard, H. Sørensen, A. Astrup, Inge Tetens

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Journal of Clinical Nutrition
Pages (from-to)1-7
Publication statusPublished - 2007

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