Whole flaxseeds but not sunflower seeds in rye bread reduce apparant digestibility of fat and energy in healthy volunteers

M. Kristensen, T. W. Damgaard, A. D. Sørensen, A. Raben, G. L. Hansen, G. Gross, T. S. Lindeløv, A. D. Thomsen, C. Bjergegaard, H. Sørensen, A. Astrup, Inge Tetens

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
EventLMC International Food Congress 2006: Nutrigenomics and Health – from Vision to Food - Copenhagen, Denmark
Duration: 15 Mar 200616 Mar 2006


ConferenceLMC International Food Congress 2006

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