WHO and FAO have a recipe for safer food

Jørgen Schlundt, Wim van Eck, Mary Vallanjon

Research output: Contribution to journalEditorialpeer-review


Editorial. Reports on a discussion on safe food supply by the United Nations World Health Assembly in May 2003. Implementation of joint food standards by the United Nations Food and Agriculture Organization and World Health Organization; Features of food safety programs; Integration of food safety, food standards, food production and food trade considerations for attaining sustainable development.
Original languageEnglish
JournalBulletin of the World Health Organization
Issue number5
Pages (from-to)315-315
Publication statusPublished - 2003
Externally publishedYes


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