Abstract
Editorial. Reports on a discussion on safe food supply by the United Nations World Health Assembly in May 2003. Implementation of joint food standards by the United Nations Food and Agriculture Organization and World Health Organization; Features of food safety programs; Integration of food safety, food standards, food production and food trade considerations for attaining sustainable development.
| Original language | English |
|---|---|
| Journal | Bulletin of the World Health Organization |
| Volume | 81 |
| Issue number | 5 |
| Pages (from-to) | 315-315 |
| ISSN | 0042-9686 |
| Publication status | Published - 2003 |
| Externally published | Yes |
