Where does Salmonella hide after grinding of meat?

Tina Beck Hansen, Cleide Oliveira de Almeida Møller, Solvej Katrine Holm Hansen, Bettina Andersen, Søren Aabo

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

141 Downloads (Pure)
Original languageEnglish
Title of host publicationThe Danish Microbiological Society Annual Congress 2016 : Programme & Abstracts
Place of PublicationCopenhagen
PublisherAmerican Society for Microbiology
Publication date2016
Pages72-72
Article numberP55
Publication statusPublished - 2016
EventDanish Microbiological Society Annual Congress 2016 - Copenhagen, Denmark
Duration: 14 Nov 201614 Nov 2016

Conference

ConferenceDanish Microbiological Society Annual Congress 2016
CountryDenmark
CityCopenhagen
Period14/11/201614/11/2016

Cite this

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B., & Aabo, S. (2016). Where does Salmonella hide after grinding of meat? In The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts (pp. 72-72). [P55] American Society for Microbiology.