Abstract
Some of the existing definitions of the term ‘gel’ are discussed and shortcomings are identified. A purely phenomenological definition is proposed: a gel is a soft, solid or solid‐like material consisting of two or more components one of which is a liquid, present in substantial quantity. ‘Solid‐like gels’ are further defined in terms of the dynamic mechanical properties.
Original language | English |
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Journal | Makromolekulare Chemie. Macromolecular Symposia |
Volume | 76 |
Issue number | 1 |
Pages (from-to) | 49-51 |
ISSN | 0258-0322 |
DOIs | |
Publication status | Published - 1993 |