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What can foodservice operators do to remedy undernutrition in hospitals?
Bent Egberg Mikkelsen, Anne Marie Beck, Ulla Nilsson Balknäs, Maria Ermelinda Camilo, Peter Fürst, Maria Gabriella Gentile, Kaija Hasunen, Liz Jones, Cora Jonkers-Schuitema, Ulrich Keller, Jean-Claude Melchior, Marusa Pavcic, Peter Schauder, Lauri Sivonen, Orla Zinck, Henriette Øien, L. Ovesen
Research output: Contribution to journal › Journal article › Research › peer-review