TY - JOUR
T1 - Water taste and odor (T&O)
T2 - Challenges, gaps and solutions from a perspective of the WaterTOP network
AU - Akcaalan, Reyhan
AU - Devesa-Garriga, Ricard
AU - Dietrich, Andrea
AU - Steinhaus, Martin
AU - Dunkel, Andreas
AU - Mall, Veronika
AU - Manganelli, Maura
AU - Scardala, Simona
AU - Testai, Emanuela
AU - Codd, Geoffrey A.
AU - Kozisek, Frantisek
AU - Antonopoulou, Maria
AU - Ribeiro, Ana Rita Lado
AU - Sampaio, Maria José
AU - Hiskia, Anastasia
AU - Triantis, Theodoros M.
AU - Dionysiou, Dionysios D.
AU - Puma, Gianluca Li
AU - Lawton, Linda
AU - Edwards, Christine
AU - Andersen, Henrik Rasmus
AU - Fatta-Kassinos, Despo
AU - Karaolia, Popi
AU - Combès, Audrey
AU - Panksep, Kristel
AU - Zervou, Sevasti-Kiriaki
AU - Albay, Meriç
AU - Köker, Latife
AU - Chernova, Ekaterina
AU - Iliakopoulou, Sofia
AU - Varga, Elisabeth
AU - Visser, Petra M.
AU - Gialleli, Angelika Ioanna
AU - Zengin, Zuhal
AU - Deftereos, Nikos
AU - Miskaki, Phani
AU - Christophoridis, Christophoros
AU - Paraskevopoulou, Aikaterina
AU - Lin, Tsair-Fuh
AU - Zamyadi, Arash
AU - Dimova, Galina
AU - Kaloudis, Triantafyllos
PY - 2022
Y1 - 2022
N2 - Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.
AB - Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.
KW - Water quality
KW - Water treatment
KW - Taste
KW - Odor
U2 - 10.1016/j.ceja.2022.100409
DO - 10.1016/j.ceja.2022.100409
M3 - Journal article
SN - 2666-8211
VL - 12
JO - Chemical Engineering Journal Advances
JF - Chemical Engineering Journal Advances
M1 - 100409
ER -