Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation - Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation: EFSA-Q-2009-00229

EFSA Publication

Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation - Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation: EFSA-Q-2009-00229

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	The EFSA Journal
Number	1101

Keywords

water soluble tomato concentrate

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Cite this

@book{aebed9cf251f473587d4f7be10385380,

title = "Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation - Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation: EFSA-Q-2009-00229",

keywords = "water soluble tomato concentrate",

author = "{EFSA Publication} and Inge Tetens",

year = "2009",

language = "English",

series = "The EFSA Journal",

number = "1101",

publisher = "European Food Safety Authority",

}

TY - RPRT

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T2 - EFSA-Q-2009-00229

AU - EFSA Publication

AU - Tetens, Inge

PY - 2009

Y1 - 2009

KW - water soluble tomato concentrate

M3 - Report

T3 - The EFSA Journal

BT - Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation - Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation

PB - European Food Safety Authority

ER -