Water efficiency in food industry - ways to improvements

Hans-Jørgen Albrechtsen, H. Bengaard, J. Rasmussen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	IWA Water Reuse 2019 - Book of Abstracts
Publisher	IWA Publishing
Publication date	2019
Pages	256-257
Publication status	Published - 2019
Event	12th IWA International Conference on Water Reclamation and Reuse - Berlin, Germany Duration: 16 Jun 2019 → 20 Jun 2019 Conference number: 12

Conference	12th IWA International Conference on Water Reclamation and Reuse
Number	12
Country/Territory	Germany
City	Berlin
Period	16/06/2019 → 20/06/2019

Access to Document

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title = "Water efficiency in food industry - ways to improvements",

author = "Hans-J{\o}rgen Albrechtsen and H. Bengaard and J. Rasmussen",

year = "2019",

language = "English",

pages = "256--257",

booktitle = "IWA Water Reuse 2019 - Book of Abstracts",

publisher = "IWA Publishing",

address = "United Kingdom",

note = "12th IWA International Conference on Water Reclamation and Reuse ; Conference date: 16-06-2019 Through 20-06-2019",

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TY - ABST

T1 - Water efficiency in food industry - ways to improvements

AU - Albrechtsen, Hans-Jørgen

AU - Bengaard, H.

AU - Rasmussen, J.

N1 - Conference code: 12

PY - 2019

Y1 - 2019

M3 - Conference abstract in proceedings

SP - 256

EP - 257

BT - IWA Water Reuse 2019 - Book of Abstracts

PB - IWA Publishing

T2 - 12th IWA International Conference on Water Reclamation and Reuse

Y2 - 16 June 2019 through 20 June 2019

ER -