Vurdering af tre nudelprodukter på baggrund af målinger af totalcapsaicinindholdet i chilisaucen

Dorte Lau Baggesen

National Food Institute

Research output: Memorandum/exposition › Memorandum

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2024
Assessment of three noodle products based on measurements of total capsaicin content in chilli sauce
Baggesen, D. L., 2024, 10 p.. No. 24/1008668, Jun 21, 2024.
Research output: Memorandum/exposition › Memorandum

Open Access
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