Vurdering af risiko ved STEC i hakket oksekød

Research output: Memorandum/expositionMemorandum

2 Downloads (Pure)
Original languageDanish
Publication date2019
Number of pages2
Project No.20/1015383
Finished17/01/2019
Publication statusPublished - 2019

Bibliographical note

Rekvirent: Fødevarestyrelsen

Keywords

  • Risikovurdering
  • Sygdomsfremkaldende mikroorganismer

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