Vurdering af glutenindhold i majs tortilla chips

DTU Fødevareinstituttet

Research output: Memorandum/expositionMemorandum

36 Downloads (Pure)
Original languageDanish
Publication date2018
Number of pages3
Project No.19/1025585
Finished06/02/2018
Publication statusPublished - 2018

Bibliographical note

Rekvirent: Fødevarestyrelsen

Keywords

  • Risikovurdering

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