Volatiles produced by Staphylococcus xylosus and Staphylococcus carnosus during growth in sausage minces: Part I. Collection and Identification

Marie Louise Heller Stahnke

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Immunology and Microbiology

    Food Science

    Agricultural and Biological Sciences

    Keyphrases

    Pharmacology, Toxicology and Pharmaceutical Science