Volatile compounds during ripening in Italian dried sausage

Lars Oddershede Sunesen, V. Dorigoni, E. Zanardi, Louise Heller Stahnke

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the 46th ICoMST, Vol. 1
    Publication date2000
    Pages298-299
    Publication statusPublished - 2000

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