Vitamin losses in vegetables processed by four different catering techniques

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Third European Symposium on sous vide
Publication date	1999
Publication status	Published - 1999
Event	Third European Symposium on Sous Vide - Leuven, Belgium Duration: 25 Mar 1999 → 26 Mar 1999 Conference number: 3

Conference	Third European Symposium on Sous Vide
Number	3
Country/Territory	Belgium
City	Leuven
Period	25/03/1999 → 26/03/1999

OpenUrl availability

@inproceedings{fe1c8c667ff540fa842b5789113614eb,

title = "Vitamin losses in vegetables processed by four different catering techniques",

author = "Lassen, \{Anne Dahl\} and H. Eriksen and M. Kall and K. Hansen",

year = "1999",

language = "English",

booktitle = "Third European Symposium on sous vide",

note = "Third European Symposium on Sous Vide ; Conference date: 25-03-1999 Through 26-03-1999",

}