Vitamin losses in vegetables processed by four different catering techniques

Anne Dahl Lassen, H. Eriksen, M. Kall, K. Hansen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationThird European Symposium on sous vide
Publication date1999
Publication statusPublished - 1999
EventThird European Symposium on Sous Vide - Leuven, Belgium
Duration: 25 Mar 199926 Mar 1999
Conference number: 3

Conference

ConferenceThird European Symposium on Sous Vide
Number3
Country/TerritoryBelgium
CityLeuven
Period25/03/199926/03/1999

Cite this