Vitamin K content of cheese, yoghurt and meat products in Australia
- Eleanor Dunlop
- , Jette Jakobsen
- , Marie Bagge Jensen
- , Jayashree Arcot
- , Liang Qiao
- , Judy Cunningham
- , Lucinda J. Black*
*Corresponding author for this work
- Curtin University
- University of New South Wales
- Westmead Millennium Institute for Medical Research
Research output: Contribution to journal › Journal article › Research › peer-review
115
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