Vitamin K content of cheese, yoghurt and meat products in Australia

Eleanor Dunlop; Jette Jakobsen; Marie Bagge Jensen; Jayashree Arcot; Liang Qiao; Judy Cunningham; Lucinda J. Black

Vitamin K content of cheese, yoghurt and meat products in Australia

Eleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen, Jayashree Arcot, Liang Qiao, Judy Cunningham, Lucinda J. Black^*

^*Corresponding author for this work

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Original language	English
Journal	Annals of Nutrition and Metabolism
Volume	97
Pages (from-to)	518-518
Number of pages	1
ISSN	0250-6807
Publication status	Published - 2023

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@article{2cd789aac1ed4b3e96e9c761d320aadd,

title = "Vitamin K content of cheese, yoghurt and meat products in Australia",

author = "Eleanor Dunlop and Jette Jakobsen and Jensen, {Marie Bagge} and Jayashree Arcot and Liang Qiao and Judy Cunningham and Black, {Lucinda J.}",

year = "2023",

language = "English",

volume = "97",

pages = "518--518",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

}

TY - ABST

T1 - Vitamin K content of cheese, yoghurt and meat products in Australia

AU - Dunlop, Eleanor

AU - Jakobsen, Jette

AU - Jensen, Marie Bagge

AU - Arcot, Jayashree

AU - Qiao, Liang

AU - Cunningham, Judy

AU - Black, Lucinda J.

PY - 2023

Y1 - 2023

M3 - Conference abstract in journal

SN - 0250-6807

VL - 97

SP - 518

EP - 518

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -