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Vitamin D status and effects of food fortification in families
Katja Howarth Madsen
National Food Institute
Research output
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Book/Report
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Ph.D. thesis
721
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Dive into the research topics of 'Vitamin D status and effects of food fortification in families'. Together they form a unique fingerprint.
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Keyphrases
Food Fortification
100%
Vitamin D Status
100%
Vitamin D Intake
100%
Food Effect
100%
Bread
66%
Milk
66%
Serum 25OHD
66%
Serum 25(OH)D Concentration
66%
Total Vitamin D
50%
Vitamin D
33%
Late Summer
33%
25(OH)D Concentration
33%
Denmark
16%
Statistical Analysis
16%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
16%
Dietary Intake
16%
Geometric Mean
16%
Age Groups
16%
Sun Exposure
16%
Randomized Controlled Trial
16%
Dietary Supplements
16%
Low Vitamin D
16%
Bone Health
16%
Nordic nutrition Recommendations
16%
Mixed Models
16%
Dietary Recommendations
16%
Gender Groups
16%
Disease Risk
16%
Supplement Use
16%
Real-life Setting
16%
Effect Modifier
16%
Vitamin D Sources
16%
Vitamin D Fortification
16%
Northern Latitudes
16%
Web Survey
16%
Food Supplements
16%
Random Factor
16%
Effect Estimates
16%
Fortification Strategies
16%
Food Science
Food Fortification
100%
Vitamin D
100%
Liquid Chromatography Tandem Mass Spectrometry
12%
Dietary Supplement
6%
Nutrition
6%
Dietary Recommendation
6%
Dietary Intake
6%
Food Supplement
6%