Vitamin D Enhanced Foods Using Artiﬁcial UVB Development of Products and Quantiﬁcation of Vitamin D

Line Lundbæk Barnkob^*

^*Corresponding author for this work

National Food Institute

Research output: Book/Report › Ph.D. thesis

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Vitamin D biofortified food - development of products and quantification of content of vitamin D
Barnkob, L. L., Jakobsen, J., Granby, K., Jäpelt, R. B., Cashman, K. D. & Frandsen, H. L.
Samfinansieret - Andet
01/03/2014 → 14/08/2019
Project: PhD