Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Sarah K. Duffy, John V. O'Doherty*, Gaurav Rajauria, Louise C. Clarke, Aoife Hayes, Kirsten G. Dowling, Michael N. O'Grady, Joseph P. Kerry, Jette Jakobsen, Kevin D. Cashman, Alan K. Kelly

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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