Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Hygiene and Nutrition in Food Service and Catering
Volume	1
Pages (from-to)	175-190
ISSN	0968-5340
Publication status	Published - 1996

OpenUrl availability

@article{975982f8baf644f29b05ffb36c29bcd2,

title = "Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere",

author = "Petersen, {M. A.} and Ellen Trolle",

year = "1996",

language = "English",

volume = "1",

pages = "175--190",

journal = "Hygiene and Nutrition in Food Service and Catering",

issn = "0968-5340",

publisher = "A B Academic Publishers",

}

TY - JOUR

T1 - Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere

AU - Petersen, M. A.

AU - Trolle, Ellen

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0968-5340

VL - 1

SP - 175

EP - 190

JO - Hygiene and Nutrition in Food Service and Catering

JF - Hygiene and Nutrition in Food Service and Catering

ER -