Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

S. Bering; L. Sjoltov; S.S. Wrisberg; A. Berggren; J. Alenfall; Mikael Jensen; L. Højgaard; Inge Tetens; K. Bukhave

doi:10.1017/S0007114507761809

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

S. Bering, L. Sjoltov, S.S. Wrisberg, A. Berggren, J. Alenfall, Mikael Jensen, L. Højgaard, Inge Tetens, K. Bukhave

National Food Institute

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	British Journal of Nutrition
Volume	98
Issue number	5
Pages (from-to)	991-997
ISSN	0007-1145
DOIs	https://doi.org/10.1017/S0007114507761809
Publication status	Published - 2007

Keywords

human subjects
organic acids
lactic acid bacteria
non-haem iron absorption
colon

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10.1017/S0007114507761809

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Bering, S., Sjoltov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I., & Bukhave, K. (2007). Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. British Journal of Nutrition, 98(5), 991-997. https://doi.org/10.1017/S0007114507761809

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title = "Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine",

keywords = "human subjects, organic acids, lactic acid bacteria, non-haem iron absorption, colon, Diagnostik og behandling",

author = "S. Bering and L. Sjoltov and S.S. Wrisberg and A. Berggren and J. Alenfall and Mikael Jensen and L. H{\o}jgaard and Inge Tetens and K. Bukhave",

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Bering, S, Sjoltov, L, Wrisberg, SS, Berggren, A, Alenfall, J, Jensen, M, Højgaard, L, Tetens, I & Bukhave, K 2007, 'Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine', British Journal of Nutrition, vol. 98, no. 5, pp. 991-997. https://doi.org/10.1017/S0007114507761809

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. / Bering, S.; Sjoltov, L.; Wrisberg, S.S. et al.
In: British Journal of Nutrition, Vol. 98, No. 5, 2007, p. 991-997.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

AU - Bering, S.

AU - Sjoltov, L.

AU - Wrisberg, S.S.

AU - Berggren, A.

AU - Alenfall, J.

AU - Jensen, Mikael

AU - Højgaard, L.

AU - Tetens, Inge

AU - Bukhave, K.

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KW - human subjects

KW - organic acids

KW - lactic acid bacteria

KW - non-haem iron absorption

KW - colon

KW - Diagnostik og behandling

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DO - 10.1017/S0007114507761809

M3 - Journal article

SN - 0007-1145

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SP - 991

EP - 997

JO - British Journal of Nutrition

JF - British Journal of Nutrition

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