Variation in the effect of carcass decontamination impacts the risk for consumers

Ana Sofia Ribeiro Duarte; Maarten Nauta; Søren Aabo

doi:10.1016/j.foodcont.2015.05.015

Variation in the effect of carcass decontamination impacts the risk for consumers

Ana Sofia Ribeiro Duarte, Maarten Nauta, Søren Aabo

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

•The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.

Original language	English
Journal	Food Control
Volume	59
Pages (from-to)	12-19
Number of pages	8
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2015.05.015
Publication status	Published - 2016

Keywords

Carcass decontamination
Log reduction effect
Probability distribution
QMRA
Consumer risk

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title = "Variation in the effect of carcass decontamination impacts the risk for consumers",

abstract = "•The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.",

keywords = "Carcass decontamination, Log reduction effect, Probability distribution, QMRA, Consumer risk",

author = "{Ribeiro Duarte}, {Ana Sofia} and Maarten Nauta and S{\o}ren Aabo",

year = "2016",

doi = "10.1016/j.foodcont.2015.05.015",

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T1 - Variation in the effect of carcass decontamination impacts the risk for consumers

AU - Ribeiro Duarte, Ana Sofia

AU - Nauta, Maarten

AU - Aabo, Søren

PY - 2016

Y1 - 2016

N2 - •The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.

AB - •The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.

KW - Carcass decontamination

KW - Log reduction effect

KW - Probability distribution

KW - QMRA

KW - Consumer risk

U2 - 10.1016/j.foodcont.2015.05.015

DO - 10.1016/j.foodcont.2015.05.015

M3 - Journal article

SN - 0956-7135

VL - 59

SP - 12

EP - 19

JO - Food Control

JF - Food Control

ER -

Variation in the effect of carcass decontamination impacts the risk for consumers

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Keywords

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