Variation in the effect of carcass decontamination impacts the risk for consumers

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

•The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.
Original languageEnglish
JournalFood Control
Volume59
Pages (from-to)12-19
Number of pages8
ISSN0956-7135
DOIs
Publication statusPublished - 2016

Keywords

  • Carcass decontamination
  • Log reduction effect
  • Probability distribution
  • QMRA
  • Consumer risk

Cite this

@article{7b13c76e3fc24f01bedda266cf902875,
title = "Variation in the effect of carcass decontamination impacts the risk for consumers",
abstract = "•The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.",
keywords = "Carcass decontamination, Log reduction effect, Probability distribution, QMRA, Consumer risk",
author = "{Ribeiro Duarte}, {Ana Sofia} and Maarten Nauta and S{\o}ren Aabo",
year = "2016",
doi = "10.1016/j.foodcont.2015.05.015",
language = "English",
volume = "59",
pages = "12--19",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",

}

Variation in the effect of carcass decontamination impacts the risk for consumers. / Ribeiro Duarte, Ana Sofia; Nauta, Maarten; Aabo, Søren.

In: Food Control, Vol. 59, 2016, p. 12-19.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Variation in the effect of carcass decontamination impacts the risk for consumers

AU - Ribeiro Duarte, Ana Sofia

AU - Nauta, Maarten

AU - Aabo, Søren

PY - 2016

Y1 - 2016

N2 - •The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.

AB - •The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.

KW - Carcass decontamination

KW - Log reduction effect

KW - Probability distribution

KW - QMRA

KW - Consumer risk

U2 - 10.1016/j.foodcont.2015.05.015

DO - 10.1016/j.foodcont.2015.05.015

M3 - Journal article

VL - 59

SP - 12

EP - 19

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -