Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR.

María Guðjónsdóttir; A. Traoré; J-P.  Renou

Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR.

María Guðjónsdóttir
, A. Traoré
, J-P. Renou

National Institute for Agronomic Research

Research output: Contribution to conference › Poster › Research

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Abstract

The aim of this study was to validate the quantification of total and restricted sodium concentrations, as measured with 23Na Single Quantum (SQ) and Double Quantum (DQ) Filtering Nuclear Magnetic Resonance (NMR) spectroscopy1 and to study the effect of increasing salt concentrations on the sodium distribution and mobility in bread.

Original language	English
Publication date	2012
Number of pages	1
Publication status	Published - 2012
Externally published	Yes
Event	11th International Conference on the Applications of Magnetic Resonance in Food Science: Food for Thought - Wageningen, Netherlands Duration: 26 Jun 2012 → 29 Jun 2012 Conference number: 11

Conference

Conference	11th International Conference on the Applications of Magnetic Resonance in Food Science
Number	11
Country/Territory	Netherlands
City	Wageningen
Period	26/06/2012 → 29/06/2012

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@conference{859ebaa0a18446dba79322180144064b,

title = "Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR.",

abstract = "The aim of this study was to validate the quantification of total and restricted sodium concentrations, as measured with 23Na Single Quantum (SQ) and Double Quantum (DQ) Filtering Nuclear Magnetic Resonance (NMR) spectroscopy1 and to study the effect of increasing salt concentrations on the sodium distribution and mobility in bread.",

author = "Mar{\'i}a Gu{\dh}j{\'o}nsd{\'o}ttir and A. Traor{\'e} and J-P. Renou",

year = "2012",

language = "English",

note = "11th International Conference on the Applications of Magnetic Resonance in Food Science : Food for Thought ; Conference date: 26-06-2012 Through 29-06-2012",

}

Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR. / Guðjónsdóttir, María; Traoré, A.; Renou, J-P. .
2012. Poster session presented at 11th International Conference on the Applications of Magnetic Resonance in Food Science, Wageningen, Netherlands.

Research output: Contribution to conference › Poster › Research

TY - CONF

T1 - Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR.

AU - Guðjónsdóttir, María

AU - Traoré, A.

AU - Renou, J-P.

N1 - Conference code: 11

PY - 2012

Y1 - 2012

N2 - The aim of this study was to validate the quantification of total and restricted sodium concentrations, as measured with 23Na Single Quantum (SQ) and Double Quantum (DQ) Filtering Nuclear Magnetic Resonance (NMR) spectroscopy1 and to study the effect of increasing salt concentrations on the sodium distribution and mobility in bread.

AB - The aim of this study was to validate the quantification of total and restricted sodium concentrations, as measured with 23Na Single Quantum (SQ) and Double Quantum (DQ) Filtering Nuclear Magnetic Resonance (NMR) spectroscopy1 and to study the effect of increasing salt concentrations on the sodium distribution and mobility in bread.

M3 - Poster

T2 - 11th International Conference on the Applications of Magnetic Resonance in Food Science

Y2 - 26 June 2012 through 29 June 2012

ER -

Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR.

Abstract

Conference

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