Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR.

María Guðjónsdóttir, A. Traoré, J-P. Renou

Research output: Contribution to conferencePosterResearch

35 Downloads (Pure)

Abstract

The aim of this study was to validate the quantification of total and restricted sodium concentrations, as measured with 23Na Single Quantum (SQ) and Double Quantum (DQ) Filtering Nuclear Magnetic Resonance (NMR) spectroscopy1 and to study the effect of increasing salt concentrations on the sodium distribution and mobility in bread.
Original languageEnglish
Publication date2012
Number of pages1
Publication statusPublished - 2012
Externally publishedYes
Event11th International Conference on the Applications of Magnetic Resonance in Food Science: Food for Thought - Wageningen, Netherlands
Duration: 26 Jun 201229 Jun 2012
Conference number: 11

Conference

Conference11th International Conference on the Applications of Magnetic Resonance in Food Science
Number11
CountryNetherlands
CityWageningen
Period26/06/201229/06/2012

Cite this

Guðjónsdóttir, M., Traoré, A., & Renou, J-P. (2012). Validation of the quantification of total and restricted sodium in bread using 23Na double quantum filtering NMR.. Poster session presented at 11th International Conference on the Applications of Magnetic Resonance in Food Science, Wageningen, Netherlands.