The aim of this study was to validate the quantification of total and restricted sodium concentrations, as measured with 23Na Single Quantum (SQ) and Double Quantum (DQ) Filtering Nuclear Magnetic Resonance (NMR) spectroscopy1 and to study the effect of increasing salt concentrations on the sodium distribution and mobility in bread.
|Number of pages||1|
|Publication status||Published - 2012|
|Event||11th International Conference on the Applications of Magnetic Resonance in Food Science: Food for Thought - Wageningen, Netherlands|
Duration: 26 Jun 2012 → 29 Jun 2012
Conference number: 11
|Conference||11th International Conference on the Applications of Magnetic Resonance in Food Science|
|Period||26/06/2012 → 29/06/2012|