Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth W. Andersen, Karin Hess Ygil, Rikke Andersen, Majken Ege, Tue Christensen, Anne Vibeke Thorsen, Inge Tetens, Huaxing Wu, R. Landberg

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science