Validation of a PCR-based method for detection of food-borne thermotolerant Campylobacters in a multicenter collaborative trial

Mathilde Hartmann Josefsen, N. Cook, M. D'Agostino, F. Hansen, M. Wagner, K. Demnerova, A.E. Heuvelink, P.T. Tassios, H. Lindmark, V. Kmet, M. Barbanera, P. Fach, S. Loncarevic, Jeffrey Hoorfar

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Food Science