UV treatment of fishmeal: A method to remove dioxins?

Caroline Baron, Torger Børresen, Charlotte Jacobsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	18
Pages (from-to)	7091-7097
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf0509963
Publication status	Published - 2005

Access to Document

@article{3319d8fead064d40961c0cf545f8f3b4,

title = "UV treatment of fishmeal: A method to remove dioxins?",

keywords = "Fiskeprodukter",

author = "Caroline Baron and Torger B{\o}rresen and Charlotte Jacobsen",

year = "2005",

doi = "10.1021/jf0509963",

language = "English",

volume = "53",

pages = "7091--7097",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",