Utilization of marine lipids for the production of PUFA, squalene, wax esters and biodiesel for commercial application

Sabeena Farvin; A. Surendraraj

Utilization of marine lipids for the production of PUFA, squalene, wax esters and biodiesel for commercial application

Sabeena Farvin, A. Surendraraj

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Fish Oil: Production, Consumption and Health Benefits
Editors	M. Van Dijk , J. Vitek
Publisher	Nova Science Publishers
Publication date	2011
Pages	403-444
ISBN (Print)	978-1614709633
Publication status	Published - 2011

Series	Nutrition and Diet Research Progress

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Utilization of marine lipids for the production of PUFA, squalene, wax esters and biodiesel for commercial application",

author = "Sabeena Farvin and A. Surendraraj",

year = "2011",

language = "English",

isbn = "978-1614709633",

series = "Nutrition and Diet Research Progress",

pages = "403--444",

editor = "{Van Dijk }, M. and J. Vitek",

booktitle = "Fish Oil: Production, Consumption and Health Benefits",

publisher = "Nova Science Publishers",

}

Utilization of marine lipids for the production of PUFA, squalene, wax esters and biodiesel for commercial application. / Farvin, Sabeena; Surendraraj, A.

Fish Oil: Production, Consumption and Health Benefits. ed. / M. Van Dijk ; J. Vitek. Nova Science Publishers, 2011. p. 403-444 (Nutrition and Diet Research Progress).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Utilization of marine lipids for the production of PUFA, squalene, wax esters and biodiesel for commercial application

AU - Farvin, Sabeena

AU - Surendraraj, A.

PY - 2011

Y1 - 2011

M3 - Book chapter

SN - 978-1614709633

T3 - Nutrition and Diet Research Progress

SP - 403

EP - 444

BT - Fish Oil: Production, Consumption and Health Benefits

A2 - Van Dijk , M.

A2 - Vitek, J.

PB - Nova Science Publishers

ER -