Using near infrared spectroscopy for the study of protein structures during gluten hydration

Susanne Wrang Bruun, Ib Søndergaard, Susanne Jacobsen

Research output: Contribution to journal › Journal article › Research

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@article{0a1a0af567524885bceb8b6a6cc9fdb8,

title = "Using near infrared spectroscopy for the study of protein structures during gluten hydration",

author = "Bruun, {Susanne Wrang} and Ib S{\o}ndergaard and Susanne Jacobsen",

year = "2008",

language = "English",

volume = "19",

pages = "4--6",

journal = "NIR News",

issn = "0960-3360",

publisher = "N I R Publications",

number = "4",

}