User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work

Klaus Grunert, Birger Boutrup Jensen, Anne-Mette Sonne, Karen Brunsø, Derek V Byrne, Christian Clausen, Alan Friis, Lotte Holm, Grethe Hyldig, Niels Heine Kristensen, Christopher Lettl, Joachim Scholderer

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