Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry - experimental study

V. Cibin; M. Mancin; Karl Pedersen; F. Barrucci; S. Belluco; A. Roccato; F. Cocola; S. Ferrarini; A. Sandri; Dorte Lau Baggesen; A. Ricci

Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry - experimental study

V. Cibin, M. Mancin, Karl Pedersen, F. Barrucci, S. Belluco, A. Roccato, F. Cocola, S. Ferrarini, A. Sandri, Dorte Lau Baggesen, A. Ricci

National Food Institute

Research output: Book/Report › Report › Research › peer-review

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Abstract

The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

Original language	English

Publisher	EFSA supporting publication
Number of pages	121
Publication status	Published - 2014

Series	the EFSA Journal
Number	EN-635
ISSN	1830-5458

Keywords

Escherichia coli
Enterobacteriaceae
Counts
Poultry carcasses
Slaughterhouse
Risk factors

Access to Document

635eFinal published version, 3.41 MB

http://www.efsa.europa.eu/en/supporting/pub/635e.htm

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Cite this

Cibin, V., Mancin, M., Pedersen, K., Barrucci, F., Belluco, S., Roccato, A., Cocola, F., Ferrarini, S., Sandri, A., Baggesen, D. L., & Ricci, A. (2014). Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry - experimental study. EFSA supporting publication. the EFSA Journal No. EN-635 http://www.efsa.europa.eu/en/supporting/pub/635e.htm

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author = "V. Cibin and M. Mancin and Karl Pedersen and F. Barrucci and S. Belluco and A. Roccato and F. Cocola and S. Ferrarini and A. Sandri and Baggesen, {Dorte Lau} and A. Ricci",

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Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry - experimental study. / Cibin, V.; Mancin, M.; Pedersen, Karl; Barrucci, F.; Belluco, S.; Roccato, A.; Cocola, F.; Ferrarini, S.; Sandri, A.; Baggesen, Dorte Lau; Ricci, A.

EFSA supporting publication, 2014. 121 p. (the EFSA Journal; No. EN-635).

Research output: Book/Report › Report › Research › peer-review

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AU - Pedersen, Karl

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AU - Belluco, S.

AU - Roccato, A.

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AU - Ferrarini, S.

AU - Sandri, A.

AU - Baggesen, Dorte Lau

AU - Ricci, A.

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AB - The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

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