Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry - experimental study

V. Cibin, M. Mancin, Karl Pedersen, F. Barrucci, S. Belluco, A. Roccato, F. Cocola, S. Ferrarini, A. Sandri, Dorte Lau Baggesen, A. Ricci

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Abstract

The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
Original languageEnglish
PublisherEFSA supporting publication
Number of pages121
Publication statusPublished - 2014
Seriesthe EFSA Journal
NumberEN-635
ISSN1830-5458

Keywords

  • Escherichia coli
  • Enterobacteriaceae
  • Counts
  • Poultry carcasses
  • Slaughterhouse
  • Risk factors

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