Use of state-of-the-art NMR in beer production and characterization

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings of 7th International Conference on Applications of Magnetic Resonance in Food Science
Publication date	2014
Publication status	Published - 2014
Externally published	Yes
Event	7th International Conference on Applications of Magnetic Resonance in Food Science - Søborg, Denmark Duration: 13 Sep 2004 → 15 Sep 2004

Conference	7th International Conference on Applications of Magnetic Resonance in Food Science
Country/Territory	Denmark
City	Søborg
Period	13/09/2004 → 15/09/2004

Cite this

@inproceedings{a90f1e622e1b483d833bccd9ef87983b,

title = "Use of state-of-the-art NMR in beer production and characterization",

author = "Duus, {Jens {\O}llgaard}",

year = "2014",

language = "English",

booktitle = "Proceedings of 7th International Conference on Applications of Magnetic Resonance in Food Science",

note = "7th International Conference on Applications of Magnetic Resonance in Food Science ; Conference date: 13-09-2004 Through 15-09-2004",

}

TY - GEN

T1 - Use of state-of-the-art NMR in beer production and characterization

AU - Duus, Jens Øllgaard

PY - 2014

Y1 - 2014

M3 - Article in proceedings

BT - Proceedings of 7th International Conference on Applications of Magnetic Resonance in Food Science

T2 - 7th International Conference on Applications of Magnetic Resonance in Food Science

Y2 - 13 September 2004 through 15 September 2004

ER -