Unsaturated fatty acids are inhibitors of bacterial conjugation.

R. Fernandez-Lopez, C. Machon, C.M. Langshaw, S. Martin, Søren Molin, E.L. Zechner

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalMicrobiology
    Pages (from-to)3517-3526
    Publication statusPublished - 2005

    Cite this