Unraveling fermentation data – a Novozymes case study

Andreas Baum; Laurent Vermue; Rayisa Moiseyenko; Thomas Martini Jørgensen; R.  Devantier

Unraveling fermentation data – a Novozymes case study

Andreas Baum, Laurent Vermue, Rayisa Moiseyenko, Thomas Martini Jørgensen, R. Devantier

Novozymes A/S

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Abstract

Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience

Original language	English
Publication date	2017
Number of pages	1
Publication status	Published - 2017
Event	Recent Advances in Fermentation Technology - Hyatt Coconut Point, Florida, United States Duration: 29 Oct 2017 → 1 Nov 2017

Conference

Conference	Recent Advances in Fermentation Technology
Location	Hyatt Coconut Point
Country/Territory	United States
City	Florida
Period	29/10/2017 → 01/11/2017

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title = "Unraveling fermentation data – a Novozymes case study",

abstract = "Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience",

author = "Andreas Baum and Laurent Vermue and Rayisa Moiseyenko and J{\o}rgensen, \{Thomas Martini\} and R. Devantier",

year = "2017",

language = "English",

note = "Recent Advances in Fermentation Technology, RAFT 2017 ; Conference date: 29-10-2017 Through 01-11-2017",

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TY - ABST

T1 - Unraveling fermentation data – a Novozymes case study

AU - Baum, Andreas

AU - Vermue, Laurent

AU - Moiseyenko, Rayisa

AU - Jørgensen, Thomas Martini

AU - Devantier, R.

PY - 2017

Y1 - 2017

N2 - Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience

AB - Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience

M3 - Conference abstract for conference

T2 - Recent Advances in Fermentation Technology

Y2 - 29 October 2017 through 1 November 2017

ER -

Unraveling fermentation data – a Novozymes case study

Abstract

Conference

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