Unraveling fermentation data – a Novozymes case study

Andreas Baum, Laurent Vermue, Rayisa Moiseyenko, Thomas Martini Jørgensen, R. Devantier

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review


Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience
Original languageEnglish
Publication date2017
Number of pages1
Publication statusPublished - 2017
EventRecent Advances in Fermentation Technology - Hyatt Coconut Point, Florida, United States
Duration: 29 Oct 20171 Nov 2017


ConferenceRecent Advances in Fermentation Technology
LocationHyatt Coconut Point
Country/TerritoryUnited States


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