Unraveling fermentation data – a Novozymes case study

Andreas Baum, Laurent Vermue, Rayisa Moiseyenko, Thomas Martini Jørgensen, R. Devantier

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Abstract

Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience
Original languageEnglish
Publication date2017
Number of pages1
Publication statusPublished - 2017
EventRecent Advances in Fermentation Technology (RAFT 2017) - Hyatt Coconut Point, Florida, United States
Duration: 29 Oct 20171 Nov 2017

Conference

ConferenceRecent Advances in Fermentation Technology (RAFT 2017)
LocationHyatt Coconut Point
CountryUnited States
CityFlorida
Period29/10/201701/11/2017

Cite this

Baum, A., Vermue, L., Moiseyenko, R., Jørgensen, T. M., & Devantier, R. (2017). Unraveling fermentation data – a Novozymes case study. Abstract from Recent Advances in Fermentation Technology (RAFT 2017), Florida, United States.
Baum, Andreas ; Vermue, Laurent ; Moiseyenko, Rayisa ; Jørgensen, Thomas Martini ; Devantier, R. . / Unraveling fermentation data – a Novozymes case study. Abstract from Recent Advances in Fermentation Technology (RAFT 2017), Florida, United States.1 p.
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Baum, A, Vermue, L, Moiseyenko, R, Jørgensen, TM & Devantier, R 2017, 'Unraveling fermentation data – a Novozymes case study' Recent Advances in Fermentation Technology (RAFT 2017), Florida, United States, 29/10/2017 - 01/11/2017, .

Unraveling fermentation data – a Novozymes case study. / Baum, Andreas; Vermue, Laurent; Moiseyenko, Rayisa; Jørgensen, Thomas Martini; Devantier, R. .

2017. Abstract from Recent Advances in Fermentation Technology (RAFT 2017), Florida, United States.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

TY - ABST

T1 - Unraveling fermentation data – a Novozymes case study

AU - Baum, Andreas

AU - Vermue, Laurent

AU - Moiseyenko, Rayisa

AU - Jørgensen, Thomas Martini

AU - Devantier, R.

PY - 2017

Y1 - 2017

N2 - Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience

AB - Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience

M3 - Conference abstract for conference

ER -

Baum A, Vermue L, Moiseyenko R, Jørgensen TM, Devantier R. Unraveling fermentation data – a Novozymes case study. 2017. Abstract from Recent Advances in Fermentation Technology (RAFT 2017), Florida, United States.