Unraveling fermentation data – a Novozymes case study

Research output: Contribution to conferenceConference abstract for conference – Annual report year: 2017Researchpeer-review

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Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation). However, up to now processes are mainly controlled according to traditional recipes and experience
Original languageEnglish
Publication date2017
Number of pages1
Publication statusPublished - 2017
EventRecent Advances in Fermentation Technology (RAFT 2017) - Hyatt Coconut Point, Florida, United States
Duration: 29 Oct 20171 Nov 2017

Conference

ConferenceRecent Advances in Fermentation Technology (RAFT 2017)
LocationHyatt Coconut Point
CountryUnited States
CityFlorida
Period29/10/201701/11/2017

ID: 139328781