Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state

A. Hereu; Paw Dalgaard; M. Garriga; T. Aymerich; S. Bover-Cid

Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state

A. Hereu
, Paw Dalgaard
, M. Garriga
, T. Aymerich
, S. Bover-Cid

National Food Institute

IRTA, Food Safety Programme

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety : Book of Abstracts
Number of pages	1
Publisher	SICURA
Publication date	2012
Pages	32
Publication status	Published - 2012
Event	2nd International CIGR Workshop on Food Safety: Technologies and Innovations Applied to Food Safety - Valencia, Spain Duration: 5 Jul 2012 → 6 Jul 2012 Conference number: 2

Conference

Conference	2nd International CIGR Workshop on Food Safety: Technologies and Innovations Applied to Food Safety
Number	2
Country/Territory	Spain
City	Valencia
Period	05/07/2012 → 06/07/2012

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AbstractFinal published version, 35.8 KB
Book of AbstractsFinal published version, 601 KB

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Cite this

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title = "Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state",

author = "A. Hereu and Paw Dalgaard and M. Garriga and T. Aymerich and S. Bover-Cid",

year = "2012",

language = "English",

pages = "32",

booktitle = "2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety",

publisher = "SICURA",

note = "2nd International CIGR Workshop on Food Safety: Technologies and Innovations Applied to Food Safety ; Conference date: 05-07-2012 Through 06-07-2012",

}

Hereu, A, Dalgaard, P, Garriga, M, Aymerich, T & Bover-Cid, S 2012, Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state. in 2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety: Book of Abstracts. SICURA, pp. 32, 2nd International CIGR Workshop on Food Safety: Technologies and Innovations Applied to Food Safety, Valencia, Spain, 05/07/2012.

Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state. / Hereu, A.; Dalgaard, Paw; Garriga, M. et al.
2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety: Book of Abstracts. SICURA, 2012. p. 32.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state

AU - Hereu, A.

AU - Dalgaard, Paw

AU - Garriga, M.

AU - Aymerich, T.

AU - Bover-Cid, S.

N1 - Conference code: 2

PY - 2012

Y1 - 2012

M3 - Conference abstract in proceedings

SP - 32

BT - 2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety

PB - SICURA

T2 - 2nd International CIGR Workshop on Food Safety: Technologies and Innovations Applied to Food Safety

Y2 - 5 July 2012 through 6 July 2012

ER -